Ingredients
Equipment
Method
Preparation Steps
- Wash and cut the watermelon into bite-sized cubes, then set aside in a large mixing bowl.
- Crumble the feta cheese into small chunks and set aside.
- Thinly slice the red onion and soak it in cold water for 5-10 minutes, then drain.
- Coarsely chop the fresh mint leaves and add them to the bowl with the watermelon.
- Whisk together olive oil and lime juice until well blended for the dressing.
- Drizzle the dressing over the salad ingredients and gently toss to combine.
- Season with salt and black pepper to taste, then serve immediately.
Nutrition
Notes
Chill ingredients beforehand for the best refreshing experience. Keep dressing separate until ready to serve to maintain texture.