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Refreshing Watermelon Caprese Salad

Refreshing Watermelon Caprese Salad for a Summer Splash

This Refreshing Watermelon Caprese Salad combines juicy watermelon, creamy mozzarella, and fragrant basil for a perfect summer dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 salads
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 small Watermelon Choose a ripe watermelon for optimal flavor.
  • 1 ball Fresh Mozzarella Fresh mozzarella is preferred for the best taste.
  • 1 bunch Fresh Basil Can substitute with mint leaves.
For the Seasoning
  • 1 teaspoon Flaky Sea Salt Enhances salad flavors.
  • 1 teaspoon Freshly Ground Black Pepper Adds mild spice.
  • 2 tablespoons Extra-Virgin Olive Oil Opt for high-quality oil.
  • 1 tablespoon Balsamic Glaze Balsamic vinegar can be used if glaze is unavailable.

Equipment

  • Cutting board
  • knife
  • Serving Platter

Method
 

Step‑by‑Step Instructions
  1. Refrigerate the small watermelon for at least 30 minutes to enhance its flavor. Slice it into 1-inch thick wedges and arrange on a serving platter.
  2. Slice the fresh mozzarella ball into 1/4-inch thick rounds and layer it over the watermelon wedges.
  3. Slice the basil leaves into thin strips or leave them whole. Scatter the basil over the mozzarella and watermelon.
  4. Drizzle extra-virgin olive oil and balsamic glaze over the salad.
  5. Sprinkle flaky sea salt and freshly ground black pepper on top.
  6. Serve immediately for the best taste and texture.

Nutrition

Serving: 1saladCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Chill the watermelon to enhance its flavor. Assemble the salad just before serving for optimal freshness.

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