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–+ servings
Lime basil pie

Refreshing Lime Basil Pie for Your Summer Gatherings

Experience the unique refreshing Lime Basil Pie, a delightful and light dessert perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curd
  • 4 large Eggs Ensure they’re at room temperature
  • 1 cup Sugar Alternative sweeteners can be used
  • 1/2 cup Fresh lime juice Provide the essential tartness
  • 2 tablespoons Lime zest
  • 1/4 cup Fresh basil Finely chopped
  • 4 tablespoons Unsalted butter Add richness to the curd
For the Crust
  • 1 prepared Pie crust Homemade or store-bought

Equipment

  • oven
  • Mixing Bowl
  • Saucepan
  • Whisk
  • Pie Dish

Method
 

Steps
  1. Preheat your oven to 350°F (175°C). Prepare the pie crust and bake until lightly golden.
  2. In a saucepan, whisk lime juice, zest, sugar, eggs, and basil on low heat for about 10 minutes until thickened.
  3. Remove from heat and stir in the butter until melted and smooth.
  4. Cool the curd slightly before pouring into the baked pie crust and chill in the refrigerator for 4-6 hours.
  5. Slice and serve chilled, garnished with basil leaves or lime slices.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 400IUVitamin C: 13mgCalcium: 20mgIron: 1mg

Notes

Allow at least 4-6 hours to chill for best results. Store in an airtight container for up to 3 days in the fridge.

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