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Reese’s Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread: Your Perfect Indulgent Snack

Enjoy a delicious twist on classic banana bread with rich peanut butter and chocolate chunks, perfect for satisfying your sweet cravings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 pcs Overripe Bananas well-mashed
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda ensure it’s fresh
  • 0.5 teaspoon Salt kosher or sea salt preferred
  • 0.5 cups Unsalted Butter, melted or vegetable oil for dairy-free
  • 0.75 cups Brown Sugar light or dark can be used
  • 2 pcs Eggs
  • 1 teaspoon Vanilla Extract pure extract preferred
  • 0.5 cups Creamy Peanut Butter choose a brand with added oils
  • 1 cups Reese’s Peanut Butter Cups, chopped or other chocolate candies
  • 1 cups Mini chocolate chips optional

Equipment

  • loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a medium mixing bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, mash the bananas, then add melted butter, brown sugar, eggs, and vanilla extract.
  4. Pour the dry mixture into the wet mixture and stir gently until just combined.
  5. Fold in the chopped Reese’s and creamy peanut butter.
  6. Pour the batter into the prepared loaf pan and bake for 55–65 minutes.
  7. Let the banana bread cool in the pan for 10–15 minutes before transferring to a wire rack.
  8. Slice and serve warm with your favorite beverage.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Use very ripe bananas for maximum sweetness. Avoid overmixing to keep the bread light and tender. Store in an airtight container up to 3 days at room temperature.

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