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Reese’s Marshmallow Peanut Butter Chip Cook

Reese's Marshmallow Peanut Butter Chip Cookies to Satisfy Cravings

Delight in Reese’s Marshmallow Peanut Butter Chip Cookies, a quick and gooey treat perfect for satisfying sweet cravings.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter Softened
  • 1 cup Peanut Butter Can substitute with almond butter
  • 1 cup Brown Sugar Packed firmly
  • 1 cup Milk Can use non-dairy milk
  • 2 teaspoons Vanilla Extract Pure vanilla recommended
  • 1 large Egg Can use a flax egg for vegan option
  • 2 cups All-Purpose Flour Can use gluten-free flour with adjustments
  • 1 teaspoon Baking Soda
  • 1 cup Chocolate Chips Semi-sweet or dark varieties
  • 1 cup Reese's Peanut Butter Cups Chopped if using unwrapped cups
  • 1 cup Mini Marshmallows Can use larger marshmallows cut into pieces
Optional Add-ins
  • 1 cup Crunchy Peanut Butter For a fun, crunchy texture
  • 1 cup Shredded Coconut For a tropical twist

Equipment

  • oven
  • Baking Sheet
  • Mixing Bowl
  • Stand mixer
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or a Silpat mat.
  3. In a stand mixer, combine softened butter and peanut butter until creamy.
  4. Add brown sugar and mix for another 2 minutes until fluffy.
  5. Stir in the milk, vanilla extract, and large egg until smooth.
  6. In a separate bowl, whisk together all-purpose flour and baking soda, then combine with wet ingredients.
  7. Fold in chocolate chips, chopped Reese’s Peanut Butter Cups, and mini marshmallows.
  8. Scoop portions of dough onto the baking sheet, leaving space in between.
  9. Bake for 7 minutes, until edges are set and lightly golden.
  10. Allow cookies to cool before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months. Reheat frozen cookies at 350°F (175°C) to enjoy fresh-baked taste.

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