Go Back
–+ servings
Lily

Red, White, and Blue No-Bake Cheesecake Cups Delight!

A delightful and easy-to-make Red, White, and Blue No-Bake Cheesecake Cups, perfect for patriotic celebrations.
Print Recipe
Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup graham cracker crumbs
  • 4 tablespoons unsalted butter melted
  • 2 tablespoons granulated sugar
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup strawberries diced
  • 1 cup blueberries

Method
 

  1. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture evenly into the bottom of serving cups or small jars to form the crust.
  2. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
  4. Spoon the cheesecake filling over the graham cracker crust in each cup, filling them about three-quarters full.
  5. Top the cheesecake with a layer of diced strawberries and blueberries, creating a patriotic red, white, and blue effect.
  6. Refrigerate the cups for at least 2 hours to allow them to set before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 150mgFiber: 1gSugar: 20g

Notes

  • For a chocolate twist, add 2 tablespoons of cocoa powder to the cream cheese mixture.
  • You can substitute the fruit with other berries like raspberries or blackberries for a different flavor profile.

Tried this recipe?

Let us know how it was!