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–+ servings
Quick Dumpling Soup

Quick Dumpling Soup: A Cozy Bowl of Flavor in Minutes

Quick Dumpling Soup is a comforting, nourishing dish ready in just 15-20 minutes, featuring savory flavors and vibrant ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 cube Stock cube Consider using homemade broth for a richer flavor.
  • 4 cups Boiling water Ensure the water is hot for quick cooking.
  • 2 cloves Garlic, grated Garlic powder can be a convenient alternative.
  • 1 tablespoon Ginger, grated Fresh is ideal, but ground ginger works too.
  • 2 stalks Spring onions Chives can serve as a suitable substitute.
  • 2 tablespoons Light soy sauce Opt for tamari to keep it gluten-free.
  • 1 tablespoon Dark soy sauce Use more light soy if you prefer less intensity.
  • 1 tablespoon Chinese black vinegar Regular rice vinegar or balsamic can be a good swap.
  • 1 tablespoon Chili oil Chili flakes with extra sesame oil can stand in.
  • 1 teaspoon Sesame oil Omit for a lighter soup if desired.
  • 1 pinch Black pepper White pepper can change up the flavor profile.
For the Filling
  • 1 medium Carrot Other quick-cooking veggies like zucchini work as well.
  • 10-12 pieces Frozen gyoza dumplings Any type of available frozen dumplings is great.
  • 1 pinch Sugar You can skip it if you're watching your sugar intake.
  • 2 handfuls Spinach Any leafy green can be a good substitute.
For the Garnish
  • 1 tablespoon Coriander leaf Consider basil or parsley as alternatives.
  • 1 tablespoon Toasted sesame seeds Feel free to leave them out if not on hand.

Equipment

  • Saucepan

Method
 

Step-by-Step Instructions for Quick Dumpling Soup
  1. In a saucepan, bring 4 cups of water to a boil and dissolve 1 stock cube in it. Add 2 grated garlic cloves and 1 tablespoon of grated ginger. Stir in 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of Chinese black vinegar, and a drizzle of chili oil or chili flakes. Reduce heat and let it simmer for 5 minutes until fragrant.
  2. While the broth is simmering, slice 1 medium carrot into matchsticks and roughly chop a couple of handfuls of spinach. Set aside some fresh coriander leaves for garnish.
  3. Add the matchstick carrots and 10-12 frozen gyoza dumplings to the pot and follow package instructions for cooking times, usually about 3-4 minutes.
  4. Remove the pot from heat. Taste the broth and adjust seasonings as needed—with more soy sauce for saltiness, a splash of chili oil for heat, or a pinch of sugar.
  5. Stir in the prepared spinach and most of the fresh coriander leaves, allowing them to wilt in the hot broth.
  6. Ladle the soup into bowls and top with reserved spring onion slices, remaining coriander, and toasted sesame seeds. Drizzle more chili oil or sesame oil on top if desired.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Taste the broth before serving. Fresh ingredients enhance flavor, and avoid overcooking greens. Customize the soup with your choice of veggies and garnishes.

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