Popeyes Blackened Ranch: Your New Favorite Dip Recipe

Elevate your meals with this quick, creamy, gluten-free Popeyes Blackened Ranch that's perfect for dipping or drizzling.

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Prep Time 10

Chill Time 1

Total Time 1 10

Servings: 8 servings

Course: Appetizer

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

½ cup mayonnaise or substitute with Greek yogurt for a lighter twist
⅓ cup sour cream can be swapped with Greek yogurt for a healthier option
¼ cup buttermilk or mix regular milk with vinegar or lemon juice

For the Flavor

1 tablespoon blackened seasoning adjust to your heat preference
1 teaspoon garlic powder increase for more garlic flavor
1 teaspoon onion powder
2½ teaspoons dried parsley
1 teaspoon dried chives or use fresh chives
1 teaspoon dried dill optional
¼ teaspoon black pepper adjust to your liking
1 teaspoon salt use sparingly
¼ teaspoon cayenne pepper optional for extra heat

Equipment

Mixing Bowl
Whisk
airtight container

Method

Step-by-Step Instructions

In a medium mixing bowl, add the mayonnaise, sour cream, and buttermilk. Whisk until smooth and creamy.
Stir in the blackened seasoning, dried parsley, garlic powder, dried chives, onion powder, and dried dill until evenly mixed.
Add black pepper and salt to taste. Optionally, mix in cayenne pepper for heat, adjusting to your preference.
Cover tightly with plastic wrap or transfer to an airtight container. Refrigerate for at least 1 hour to meld flavors.
Stir before serving. Enjoy the dip with fresh veggies, fries, or on fried chicken.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 2gProtein: 1gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 200mgPotassium: 20mgVitamin A: 50IUCalcium: 20mg

Notes

Store the dip in an airtight container in the refrigerator for up to 7 days. Give it a stir before each use.

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