Ingredients
Equipment
Method
Instructions
- Whisk the Eggs: In a bowl, crack open the eggs and whisk until smooth and frothy for 1-2 minutes.
- Combine Ingredients: Stir in milk, salt, and pepper until fully combined to ensure a creamy mixture.
- Add Cheese and Vegetables: Gently fold in cheese and chopped vegetables, being careful not to overmix.
- Preheat the Air Fryer: Preheat to 270°F (130°C) for about 5 minutes.
- Prepare the Silicone Molds: Grease molds with cooking spray and fill ¾ full with mixture.
- Air Fry the Egg Bites: Cook in air fryer for 15-18 minutes until puffy and set in the center.
- Cool and Serve: Allow to cool for a few minutes before removing from molds and serve warm.
Nutrition
Notes
Experiment with different veggies and cheeses for personalized flavors. Serve with fresh fruit or a light salad for a balanced breakfast.
