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Pepperoni Cheese Crisps: The Ultimate Guide to Making Them at Home

Pepperoni Cheese Crisps: Your Ultimate Guide to Homemade Joy

Pepperoni Cheese Crisps: The Ultimate Guide to Making Them at Home – a savory, keto-friendly snack that’s quick to prepare.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 crisps
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 1 cup Shredded Mozzarella Cheese Consider swapping with provolone for extra stretch.
  • 1 cup Shredded Cheddar Cheese Monterey Jack or pepper jack can be used for a milder flavor.
  • 1/2 cup Grated Parmesan Cheese Pecorino Romano is a good alternative.
For the Protein
  • 4 oz Pepperoni Turkey pepperoni can be used for a lighter option.
For the Seasoning
  • 1 tsp Italian Seasoning Herbes de Provence can be a good variant.
  • 1/2 tsp Garlic Powder Fresh minced garlic is a flavorful upgrade.
  • 1/4 tsp Red Pepper Flakes Optional for those who enjoy spice.
For the Garnish
  • 1 tbsp Fresh Parsley Optional; chives can also be used.

Equipment

  • oven
  • Baking Sheet
  • Parchment paper
  • Mixing Bowl
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, combine shredded mozzarella, cheddar, and grated Parmesan cheese.
  3. Add Italian seasoning and garlic powder to the cheese blend and mix thoroughly.
  4. Cut larger pepperoni slices in half for even baking.
  5. Arrange pepperoni slices on the baking sheet, ensuring they are spaced apart.
  6. Sprinkle the cheese mixture generously over each slice of pepperoni.
  7. Bake in the oven for about 8 to 10 minutes until cheese is melted and golden.
  8. Remove from the oven and let cool for a few minutes to firm up.
  9. Transfer to a wire rack to cool completely before serving.
  10. Serve immediately, optionally garnished with fresh parsley.

Nutrition

Serving: 1crispCalories: 120kcalCarbohydrates: 1gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 220mgPotassium: 50mgVitamin A: 5IUCalcium: 15mgIron: 0.5mg

Notes

Can be stored in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week or freeze for up to three months.

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