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Peppermint White Chocolate Christmas Crack Recipe

Peppermint White Chocolate Christmas Crack Recipe You'll Love

This Peppermint White Chocolate Christmas Crack Recipe is a quick and festive dessert perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 10 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Saltine Crackers Provides a crunchy base
  • 1 cup Oreo Cookies Adds extra crunch and chocolatey flavor
For the Toffee
  • 1 cup Unsalted Butter Adds richness
  • 1 cup Brown Sugar Creates caramel notes and sweetness
For the Topping
  • 2 cups White Melting Chocolate Forms the creamy top layer
  • 1 cup Peppermint Candies Offers festive flavor

Equipment

  • oven
  • Medium saucepan
  • Spatula
  • Cookie sheet
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and line a large cookie sheet with aluminum foil.
  2. Arrange saltine crackers in a single layer on the lined cookie sheet.
  3. In a saucepan, melt butter and brown sugar over medium heat until well combined. Boil for about 2 minutes until caramel color.
  4. Carefully pour the toffee mixture over the crackers and bake for 5 to 8 minutes.
  5. Allow the toffee to cool slightly for 10 minutes, then melt the white chocolate.
  6. Pour the melted chocolate over the toffee and sprinkle crushed Oreo cookies and peppermint candies on top.
  7. Refrigerate for at least 1 hour, then break into pieces to serve.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 20mgSugar: 12gVitamin A: 5IUCalcium: 2mgIron: 2mg

Notes

Store your Peppermint White Chocolate Christmas Crack in an airtight container at room temperature for up to 1 week.

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