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–+ servings
Peanut Butter Greek Frozen Yogurt

Peanut Butter Greek Frozen Yogurt: A Guilt-Free Delight

This Peanut Butter Greek Frozen Yogurt is a creamy, healthy treat combining the protein power of Greek yogurt with natural peanut butter.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 2 cups Plain Greek Yogurt You can substitute with any creamy yogurt.
  • 1/2 cup Natural Peanut Butter Any nut butter can be used.
  • 1 teaspoon Vanilla Extract Optional but highly recommended.
For Sweetening (Optional)
  • 2 tablespoons Honey or Maple Syrup Consider agave nectar for a vegan option.

Equipment

  • Mixing Bowl
  • Whisk or hand mixer
  • loaf pan
  • Spatula
  • Ice Cream Scoop

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 2 cups of plain Greek yogurt with 1/2 cup of natural peanut butter. Blend until creamy and smooth.
  2. Incorporate 1 teaspoon of vanilla extract and 2 tablespoons of honey or maple syrup, whisk until thoroughly combined.
  3. Transfer the mixture to a loaf pan, smoothing out the top for even freezing.
  4. Cover the loaf pan tightly with foil or a lid and place in the freezer for at least 4 hours.
  5. To serve, let it sit at room temperature for a few minutes if too hard to scoop, then enjoy with fresh fruit or granola.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 100mgPotassium: 400mgFiber: 2gSugar: 10gVitamin A: 100IUCalcium: 150mgIron: 1mg

Notes

Use room temperature ingredients for smooth blending. Adjust sweetness to your preference before freezing. Ensure proper sealing to prevent freezer burn.

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