Go Back
–+ servings
Peanut Butter Crunch Lasagna

Peanut Butter Crunch Lasagna: No-Bake Dream Dessert Delight

A delightful No-Bake Peanut Butter Crunch Lasagna perfect for satisfying your sweet tooth, featuring creamy peanut butter, cream cheese, and crunchy cookies.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crunch Layer
  • 24 cookies Nutter Butter Cookies Can be substituted with graham crackers or vanilla wafers.
For the Cream Layer
  • 8 ounces Cream Cheese Should be at room temperature.
  • 1 cup Powdered Sugar Granulated sugar could be used as a substitute.
  • 1.5 cups Frozen Whipped Topping Homemade whipped cream can be used.
For the Pudding Layer
  • 1 package Chocolate Pudding Mix Use instant pudding for the best outcome.
  • 2 cups Milk Whole milk provides richer texture; alternatives like almond or oat milk are acceptable.
For the Topping
  • 1/2 cup Peanut Butter Can use almond butter for allergies.

Equipment

  • 9x13 inch casserole dish
  • Mixing Bowl
  • Spatula
  • Whisk
  • Microwave

Method
 

Step‑By‑Step Instructions
  1. Begin by laying a single layer of Nutter Butter cookies in the bottom of a 9x13-inch casserole dish.
  2. In a mixing bowl, beat together 8 ounces of room-temperature cream cheese and 1 cup of powdered sugar until smooth. Fold in 1.5 cups of thawed whipped topping and spread over cookie base.
  3. In a separate bowl, whisk together 2 cups of cold whole milk and one package of chocolate pudding mix for around 5 minutes until thickened. Spread this pudding layer over the cream cheese mixture.
  4. Using the remaining whipped topping, dollop it on top of the chocolate pudding layer and spread it out evenly.
  5. Crush a handful of extra Nutter Butter cookies and sprinkle the crumbs over the whipped topping layer.
  6. Microwave 1/2 cup of peanut butter for about 30 seconds until melted, then drizzle over the crushed cookie layer.
  7. Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  8. When ready to serve, slice into squares and garnish with extra crushed cookies and a drizzle of chocolate sauce if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 6gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 260mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Ensure smooth mixing by using softened cream cheese; chill overnight for the best texture and flavor.

Tried this recipe?

Let us know how it was!