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Peanut Butter Chickpea Cookies

Peanut Butter Chickpea Cookies that Everyone Will Love

Delicious Peanut Butter Chickpea Cookies, gluten-free and vegan, nutritious and easy to make.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: Gluten-Free, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can Canned Chickpeas no-salt-added
  • 1 cup Peanut Butter or almond/sunflower seed butter
  • 2 medium Ripe Bananas well-mashed
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Powder optional
  • 1 cup Rolled Oats optional

Equipment

  • oven
  • food processor
  • Baking Sheet
  • Parchment paper
  • Ice Cream Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a food processor, combine chickpeas, peanut butter, mashed bananas, and vanilla. Blend until smooth.
  3. Scoop dough onto the baking sheet, flattening each mound slightly.
  4. Bake for 8-10 minutes until lightly golden around edges.
  5. Cool on sheet for several minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 3gCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 2 days, refrigerated for up to 5 days, or freeze for up to 3 months.

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