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Peach Butter Swim Biscuits

Peach Butter Swim Biscuits: Sweet Southern Comfort Awaits

Peach Butter Swim Biscuits are a delightful blend of buttery richness and fluffy peach-infused texture, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 9 biscuits
Course: Breakfast
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend if needed.
  • 1 tbsp Baking Powder Ensure freshness for the best rise.
  • 1/4 cup Granulated Sugar Reduce if desired.
  • 1/2 tsp Salt Essential for flavor enhancement.
  • 1 cup Buttermilk Substitute with milk mixed with lemon juice.
  • 1/2 cup Unsalted Butter (melted) Avoid substitutions for optimal results.
  • 1 cup Canned or Fresh Diced Peaches Fresh peaches yield maximum flavor.
  • 1/4 cup Peach Juice or Syrup Essential for moisture in biscuit dough.
For the Glaze
  • 1 cup Powdered Sugar No swaps recommended for this step.
  • 2 tbsp Milk Adjusts glaze consistency.
  • 1 tsp Vanilla Extract Indispensable for a well-rounded glaze.

Equipment

  • Baking Dish
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C).
  2. Pour the melted butter into an 8x8-inch or 9x9-inch baking dish and set aside.
  3. Whisk together the flour, baking powder, sugar, and salt in a medium bowl until evenly combined.
  4. Stir in buttermilk and peach juice until just combined, then fold in diced peaches.
  5. Pour the batter over the melted butter in the baking dish without stirring.
  6. Bake for 25-30 minutes or until the top is bubbly and golden brown.
  7. Allow cooling in the pan for about 10 minutes before serving.
  8. Whisk the powdered sugar, milk, and vanilla together until smooth to make the glaze.
  9. Drizzle the glaze over the warm biscuits before serving.

Nutrition

Serving: 1biscuitCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Freezing is also possible for up to 1 month. Reheat in the oven for the best texture.

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