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Lily

Patriotic Pretzel Bark: A Festive Treat You’ll Love!

A festive and colorful treat perfect for patriotic celebrations, combining pretzels, chocolate, and sprinkles.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups pretzel sticks
  • 1 cup white chocolate chips
  • 1 cup red candy melts
  • 1 cup blue candy melts
  • 1/2 cup sprinkles red, white, and blue

Method
 

  1. Line a baking sheet with parchment paper.
  2. Spread the pretzel sticks evenly across the lined baking sheet.
  3. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
  4. Drizzle the melted white chocolate over the pretzels, ensuring they are well coated.
  5. In separate bowls, melt the red and blue candy melts in the same manner as the white chocolate.
  6. Drizzle the melted red and blue candy melts over the pretzel mixture, creating a colorful pattern.
  7. Immediately sprinkle the red, white, and blue sprinkles over the top.
  8. Place the baking sheet in the refrigerator for about 30 minutes to allow the bark to set.
  9. Once set, break the bark into pieces and serve.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 5mgSodium: 150mgSugar: 15g

Notes

  • For a salted caramel twist, drizzle some caramel sauce over the pretzel bark before chilling.
  • Substitute the sprinkles with crushed nuts or mini chocolate candies for added texture and flavor.

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