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Lily

Patriotic Berry Marshmallow Kabobs are a must-try treat!

Patriotic Berry Marshmallow Kabobs are a must-try treat for any festive occasion, combining fresh berries and marshmallows on skewers.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups strawberries hulled and halved
  • 2 cups blueberries
  • 2 cups marshmallows regular or mini
  • 12 wooden skewers 6-inch
  • Optional: 1 cup white chocolate chips for drizzling

Method
 

  1. Prepare the strawberries by hulling and halving them. Rinse the blueberries and set aside.
  2. Take a wooden skewer and thread one strawberry half onto the skewer, followed by a marshmallow, then a blueberry. Repeat this pattern until the skewer is filled, leaving a little space at the end for handling. Aim for about 3 strawberries, 3 marshmallows, and 3 blueberries per skewer.
  3. If using white chocolate, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  4. Drizzle the melted white chocolate over the assembled kabobs for an extra touch of sweetness, if desired.
  5. Place the kabobs on a serving platter and refrigerate for about 30 minutes before serving to allow the chocolate to set and the kabobs to chill.

Nutrition

Serving: 1kabobCalories: 90kcalCarbohydrates: 15gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gFiber: 1gSugar: 10g

Notes

  • For a fun twist, substitute the strawberries with raspberries or add banana slices for extra flavor.
  • To make these kabobs more festive, use star-shaped cookie cutters to cut the marshmallows or fruits into fun shapes.

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