Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 425°F or the air fryer to 390°F.
- Toss washed and dried cauliflower florets with melted butter until well coated.
- In a separate bowl, combine Parmesan cheese, paprika, and black pepper.
- Sprinkle the Parmesan mixture over the butter-coated cauliflower and toss to coat evenly.
- Arrange cauliflower on a baking sheet or air fryer basket in a single layer.
- Bake for 20 minutes or air fry for 20 minutes, turning halfway through until golden and crispy.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days. For freezing, place in a single layer and transfer to a freezer-safe bag once frozen. Reheat in the air fryer or oven for best results.
