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Pancake Mini Muffins

Pancake Mini Muffins: Fluffy Bites for Easy Breakfast Joy

Delight in these Pancake Mini Muffins, a fluffy twist on classic pancakes, perfect for easy breakfasts and versatile enough for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 1 1/2 cups All-Purpose Flour or whole wheat flour for a healthier option
  • 2 teaspoons Baking Powder ensure it's fresh
  • 1/4 cups Sugar brown sugar can be used for richer flavor
  • 1/2 teaspoon Salt essential for flavor
  • 3/4 cups Milk almond milk or buttermilk can be substituted
  • 2 large Eggs flax eggs can be used for vegan option
  • 1/4 cups Melted Butter coconut oil can replace for dairy-free version
  • 1 teaspoon Vanilla Extract optional but adds depth of flavor
Optional Add-Ins
  • 1 cup Chocolate Chips for melting in muffins
  • 1 cup Fruits like blueberries or diced bananas for sweetness
  • 1 teaspoon Spices like cinnamon for added warmth

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Measuring Cups and Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin.
  2. Spray muffin tin with nonstick cooking spray or line with mini paper liners.
  3. In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
  4. In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract until smooth.
  5. Gently combine the wet and dry ingredients, stirring until just blended.
  6. Spoon the batter into the prepared muffin tin about two-thirds full.
  7. Bake for 12-15 minutes or until golden brown and a toothpick comes out clean.
  8. Let cool slightly before serving warm, optionally drizzled with syrup or topped with fruits.

Nutrition

Serving: 1muffinCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Allow muffins to cool for a few minutes in the pan, then transfer to a wire rack. Best enjoyed warm.

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