Ingredients
Equipment
Method
Step-by-Step Instructions
- Toast the English muffins until golden brown, cut into bite-sized pieces, and layer in a greased casserole dish.
- Whisk together the eggs, heavy cream, salt, and pepper until combined and frothy.
- Pour the egg mixture over the English muffin and ham layers, ensuring even coating.
- Cover tightly and chill in the refrigerator overnight for at least 8 hours.
- Preheat the oven to 350°F (175°C) in the morning and remove casserole from the fridge.
- Bake for 45-50 minutes until set and golden brown.
- Let rest for a few minutes before drizzling with Hollandaise sauce and serving.
Nutrition
Notes
Customize fillings with veggies or smoked salmon. Excellent when paired with fresh fruit or salad.
