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Overnight Eggs Benedict Casserole

Overnight Eggs Benedict Casserole: A Savory Brunch Delight

A harmonious blend of perfectly cooked eggs, savory ham, and toasted English muffins, topped with luxurious Hollandaise sauce. Enjoy this Overnight Eggs Benedict Casserole as the highlight of your brunch!
Prep Time 15 minutes
Cook Time 50 minutes
Chill Time 8 hours
Total Time 9 hours 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350

Ingredients
  

For the Casserole
  • 6 medium Eggs Provide rich protein and crucial for texture.
  • 4 pieces English Muffins Essential base; toast before using to avoid sogginess.
  • 2 cups Heavy Cream Enhances creaminess; can be replaced with half-and-half.
  • 2 cups Ham Adds a savory punch; feel free to substitute.
  • 1 cup Green Onions Offers a mild onion flavor; can substitute with chives.
  • 1 teaspoon Salt Key seasoning; adjust to taste.
  • 1 teaspoon Pepper Key seasoning; adjust to taste.
For the Hollandaise Sauce
  • 1 cup Hollandaise Sauce A luxurious topping; store-bought is acceptable.

Equipment

  • 9x13 inch casserole dish

Method
 

Step-by-Step Instructions
  1. Toast the English muffins until golden brown, cut into bite-sized pieces, and layer in a greased casserole dish.
  2. Whisk together the eggs, heavy cream, salt, and pepper until combined and frothy.
  3. Pour the egg mixture over the English muffin and ham layers, ensuring even coating.
  4. Cover tightly and chill in the refrigerator overnight for at least 8 hours.
  5. Preheat the oven to 350°F (175°C) in the morning and remove casserole from the fridge.
  6. Bake for 45-50 minutes until set and golden brown.
  7. Let rest for a few minutes before drizzling with Hollandaise sauce and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 250mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Customize fillings with veggies or smoked salmon. Excellent when paired with fresh fruit or salad.

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