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Oven-Roasted Turkey: Juicy Perfection Every Thanksgiving

Oven-Roasted Turkey: Juicy Perfection for Thanksgiving Bliss

This oven-roasted turkey recipe promises juicy perfection every Thanksgiving, infused with garlic and fresh herbs for a stress-free and delicious centerpiece.
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Prep Time 30 minutes
Cook Time 2 hours
Resting Time 45 minutes
Total Time 3 hours 15 minutes
Servings: 12 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 12 lb Turkey frozen, thawed
  • 1/4 cup Kosher Salt crucial for seasoning
  • 2 Tbsp Ground Black Pepper can be adjusted
  • 1 Tbsp Baking Powder for crispy skin
For the Seasoning
  • 1 Tbsp Dark Brown Sugar balances savory notes
  • 1 Tbsp Garlic Powder can substitute fresh garlic
  • 2 tsp Dried Thyme traditional flavor
  • 2 tsp Onion Powder enhances earthy flavor
  • 2 tsp Smoked Paprika adds smoky essence
For the Stuffing
  • 1 Shallot/Yellow Onion quartered
  • 1 head Garlic halved
  • 1 Lemon quartered
  • 1 bunch Fresh Sage
  • 1 bunch Fresh Thyme
  • 1/4 cup Neutral Oil

Equipment

  • roasting pan
  • Roasting rack
  • Sharp knife
  • Mixing Bowl
  • Probe thermometer

Method
 

Step-by-Step Instructions
  1. Begin by carefully removing the giblets from the cavity of your thawed turkey. Pat the turkey dry inside and out using paper towels.
  2. If you prefer smoother carving, remove the wishbone from the breast of the turkey.
  3. In a bowl, combine kosher salt, ground black pepper, baking powder, dark brown sugar, garlic powder, dried thyme, onion powder, and smoked paprika. Mix thoroughly.
  4. Generously rub the seasoning mix all over the turkey, ensuring it gets under the skin and inside the cavity. Refrigerate uncovered for 12 hours to 2 days.
  5. Position your oven rack to the lowest setting and preheat your oven to 450°F (232°C).
  6. Fill the cavity of your turkey with quartered shallots, halved garlic, quartered lemon, fresh sage, and thyme. Drizzle the inside with neutral oil.
  7. Carefully place the turkey on a roasting rack inside a large roasting pan. Roast at 450°F for the first 30 minutes, reduce to 350°F and continue roasting.
  8. Once the turkey is beautifully golden and cooked through, remove it from the oven and let it rest uncovered for 45 minutes.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 9gProtein: 50gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 2IUVitamin C: 4mgCalcium: 1mgIron: 6mg

Notes

For best results, allow the turkey to rest before carving to ensure juiciness in every slice. Don't overcrowd the cavity when stuffing.

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