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Oven-Braised Corned Beef with Hearty Vegetables: Discover This Flavor-Packed Recipe!

A flavorful and hearty dish featuring oven-braised corned beef brisket with a medley of vegetables.
Print Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course: Main Course
Cuisine: Irish-American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 to 4 pounds corned beef brisket with spice packet
  • 4 cups beef broth
  • 1 large onion quartered
  • 4 cloves garlic minced
  • 4 medium carrots peeled and cut into 2-inch pieces
  • 4 medium potatoes peeled and quartered
  • 1 small head of cabbage cut into wedges
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme

Method
 

  1. Preheat your oven to 325°F.
  2. Rinse the corned beef brisket under cold water to remove excess salt. Place it in a large roasting pan, fat side up.
  3. In a mixing bowl, combine the beef broth, minced garlic, brown sugar, apple cider vinegar, black pepper, and dried thyme. Pour this mixture over the corned beef.
  4. Arrange the quartered onion, carrots, and potatoes around the brisket in the roasting pan.
  5. Cover the pan tightly with aluminum foil and place it in the preheated oven. Bake for 2.5 to 3 hours, or until the meat is tender.
  6. After the cooking time, remove the foil and add the cabbage wedges to the pan. Cover again and bake for an additional 30 minutes.
  7. Once done, remove the pan from the oven and let the corned beef rest for about 10 minutes before slicing against the grain.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 800mgFiber: 4gSugar: 5g

Notes

  • For added flavor, consider marinating the corned beef overnight in the broth mixture before cooking.
  • You can substitute the vegetables with seasonal ones like parsnips or turnips for a different taste.

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