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Oven-Braised Corned Beef with Hearty Vegetables delights!

Oven-Braised Corned Beef with Hearty Vegetables is a comforting dish featuring tender corned beef brisket braised with a medley of vegetables, perfect for a hearty meal.
Print Recipe
Prep Time 20 minutes
Total Time 3 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Irish
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 to 4 pounds corned beef brisket
  • 1 tablespoon olive oil
  • 4 cups beef broth
  • 2 cups carrots peeled and cut into chunks
  • 2 cups potatoes peeled and cut into quarters
  • 1 cup yellow onion chopped
  • 1 cup celery chopped
  • 4 cloves garlic minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown sugar
  • 1 teaspoon black pepper
  • 1 teaspoon thyme
  • 1 bay leaf
  • Salt to taste

Method
 

  1. Preheat your oven to 300°F.
  2. In a large Dutch oven, heat the olive oil over medium-high heat. Sear the corned beef brisket on all sides until browned, about 4-5 minutes per side.
  3. Remove the brisket and set it aside. In the same pot, add the onions, celery, and garlic. Sauté for about 3-4 minutes until the vegetables are softened.
  4. Return the brisket to the pot. Add the beef broth, carrots, potatoes, Dijon mustard, brown sugar, black pepper, thyme, bay leaf, and salt. Bring the mixture to a simmer.
  5. Cover the pot with a lid and transfer it to the preheated oven. Braise for 3 to 4 hours, or until the meat is tender and easily shreds with a fork. Check occasionally to ensure there is enough liquid; add more broth if necessary.
  6. Once done, remove the pot from the oven and let it rest for 10-15 minutes before slicing the corned beef against the grain. Serve with the vegetables and broth.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 800mgFiber: 3gSugar: 5g

Notes

  • For a spicier kick, add a teaspoon of red pepper flakes to the broth.
  • You can also substitute the potatoes with sweet potatoes for a different flavor profile.

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