One Pot Creamy Spinach Tomato Tortellini for Cozy Nights

This One Pot Creamy Spinach Tomato Tortellini is a comforting and nutritious dish that combines creamy flavors with vibrant vegetables in under 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tortellini

1 package Tortellini store-bought or homemade
4 cups Spinach fresh, rinsed and drained
2 cups Tomatoes chopped, fresh or canned
1 cup Cream heavy cream or half-and-half
3 cloves Garlic minced

For Seasoning

2 teaspoons Italian seasoning to taste
1 teaspoon Salt to taste
1 teaspoon Black pepper freshly ground

For Garnish

1/2 cup Parmesan cheese freshly grated
1/4 cup Basil leaves chopped, fresh

Equipment

Large pot or Dutch oven

Method

Step-by-Step Instructions

Gather all your ingredients. Chop fresh tomatoes and mince garlic. Rinse fresh spinach well and prepare the tortellini.
In a large pot, heat olive oil over medium heat. Add minced garlic and stir for 1-2 minutes until fragrant.
Add chopped tomatoes and spinach. Cook for 3-4 minutes until spinach wilts and tomatoes soften.
Pour in the heavy cream and Italian seasoning. Stir and simmer for 2-3 minutes.
Add tortellini and cook for 5-7 minutes until tender, stirring to coat with the sauce.
Season with salt and pepper. Garnish with Parmesan cheese and basil leaves before serving.
Serve warm, optionally with a side salad or crusty bread.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 14gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 700mgPotassium: 400mgFiber: 5gSugar: 4gVitamin A: 2500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

This dish can be customized with different vegetables or proteins like chicken or sausage for added flavor.

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