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Oaxaca Cheese Quesadillas with Sautéed Summer Squash Blossoms are a must-try!

Oaxaca Cheese Quesadillas with Sautéed Summer Squash Blossoms are a must-try!
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh summer squash blossoms cleaned and trimmed
  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 corn tortillas
  • 8 ounces Oaxaca cheese shredded
  • 1/4 cup fresh cilantro chopped (optional)
  • Sour cream or salsa for serving optional

Method
 

  1. In a skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.
  2. Add the cleaned and trimmed squash blossoms to the skillet. Season with salt and black pepper. Sauté for 3-4 minutes until the blossoms are tender. Remove from heat and set aside.
  3. In a separate skillet, heat a little oil over medium heat. Place one tortilla in the skillet and sprinkle with a generous amount of shredded Oaxaca cheese.
  4. Top the cheese with a portion of the sautéed squash blossoms, then place another tortilla on top. Cook for about 2-3 minutes until the bottom tortilla is golden brown and the cheese begins to melt.
  5. Carefully flip the quesadilla and cook for an additional 2-3 minutes on the other side until golden brown and crispy. Remove from the skillet and let it cool slightly before cutting into wedges.
  6. Repeat the process with the remaining tortillas, cheese, and squash blossoms.
  7. Serve warm, garnished with fresh cilantro and accompanied by sour cream or salsa if desired.

Nutrition

Serving: 1quesadillaCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 40mgSodium: 400mgFiber: 3gSugar: 2g

Notes

  • For added flavor, sprinkle some chili powder or cumin on the squash blossoms while sautéing.
  • Substitute Oaxaca cheese with mozzarella or Monterey Jack if unavailable, or mix in some crumbled feta for a tangy twist.

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