In a medium-sized bowl or jar, mix together rolled oats, your choice of milk, yogurt, and chia seeds. Add in honey, ground cardamom, cinnamon, turmeric, ginger, and a pinch of salt. Stir the mixture vigorously until everything is well incorporated and the oats are evenly coated.

Once your mixture is fully combined, cover the bowl or jar tightly with a lid or plastic wrap. Place it in the refrigerator and let it soak overnight, or for at least 6 hours.

In the morning, unveil your oat mixture and give it a good stir. If the oats seem too thick for your liking, add a splash of milk to reach your desired consistency.

Before serving, top your delightful overnight oats with chopped nuts and dried mango or raisins. Drizzle a little extra honey or sprinkle some cinnamon over the top for added sweetness.