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–+ servings
Nonno’s Breakfast Special

Nonno’s Breakfast Special: Comforting Eggs and Tomatoes Delight

Experience the warmth of Nonno’s Breakfast Special with this comforting dish of fried tomatoes and eggs, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tomato Mixture
  • 1 medium Onion Adds aromatic base and sweetness. Substitute with shallots for a milder taste.
  • 2 tablespoons Olive Oil For sautéing, brings flavor and richness. Use vegetable oil if needed.
  • 2 cups Cherry Tomatoes Provide the core flavor of the dish. Can use whole tomatoes if cherry is not available; adjust cooking time accordingly.
  • 1 optional Chili Pepper Provides optional heat. Omit for a milder version or substitute with bell peppers.
  • to taste Salt Enhances all flavors. Adjust to taste.
For the Eggs
  • 4 Eggs Create a fluffy, savory texture mixed with the tomatoes. No alternatives are recommended.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Nonno’s Breakfast Special
  1. Heat a generous drizzle of olive oil in a large skillet over medium heat. Once the oil shimmers, add the diced onions and sauté for 3-4 minutes until they become translucent and fragrant.
  2. Add the halved cherry tomatoes (and chili peppers, if you'd like some heat) to the skillet. Stir occasionally, letting them cook for about 10 minutes until they soften and release their juices.
  3. Sprinkle a pinch of salt over the simmering tomatoes. Gently press down on the tomatoes with a wooden spoon, allowing them to thicken and meld.
  4. Crack the eggs directly over the bubbling tomato mixture. Gently stir the eggs into the sauce, allowing them to cook for about 3-4 minutes until they are fluffy and fully cooked.
  5. Once the eggs are fluffy and just set, carefully plate the mixture hot. Serve your Nonno’s Breakfast Special with crusty bread for dipping.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 18gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 300mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Use the ripest cherry tomatoes for maximum flavor. Stir the eggs gently to achieve the perfect fluffy texture. Store leftovers in an airtight container for up to 2 days.

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