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No-Bake Sugar Free Protein Balls

No-Bake Sugar-Free Protein Balls for Guilt-Free Snacking

Discover No-Bake Sugar Free Protein Balls, a quick and healthy snack option.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 balls
Course: Snack
Cuisine: Healthy
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Almond Butter Choose fresh for the best consistency.
  • 1 cup LSA Mix or Protein Powder LSA is a great alternative to commercial protein powders.
  • 1/2 cup Mixed Seeds Use whatever seeds you have on hand.
  • 1/4 cup Chia Seeds or Psyllium Husk Acts as a binding agent.
  • 1 tsp Cinnamon Adjust according to taste.
  • 2 tbsp Stevia Adapt to your preference.
  • 3-4 tbsp Warm Filtered Water Add gradually to adjust moisture.
  • 1 cup Desiccated Coconut For coating the protein balls.

Equipment

  • Blender or Food Processor
  • Spatula
  • airtight container

Method
 

Step-by-Step Instructions
  1. Blend the almond butter, LSA or protein powder, mixed seeds, chia seeds, cinnamon, and stevia. Gradually add warm water until smooth.
  2. Check the texture; add LSA or protein powder for firmness or more water if too dry.
  3. Spread desiccated coconut on a plate for coating.
  4. With wet hands, roll the mixture into 1-inch balls and coat with desiccated coconut.
  5. Place in an airtight container and refrigerate for at least 1 hour.
  6. Serve and enjoy your no-bake protein balls!

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 8gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 5mgPotassium: 120mgFiber: 3gCalcium: 3mgIron: 5mg

Notes

These protein balls can be stored in the fridge for up to 2 weeks or frozen for up to 3 months.

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