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No-Bake Margarita Balls

No-Bake Margarita Balls: A Refreshing Summer Delight

Whip up these No-Bake Margarita Balls for a zesty, easy dessert capturing the iconic margarita flavor without any baking.
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Prep Time 15 minutes
Chilling Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 balls
Course: Dessert
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Graham Crackers Substitution: Use gluten-free cookies for a gluten-free option.
  • 1 cup Powdered Sugar Prep Note: Ensure it's sifted to avoid clumps.
  • 1 cup Unsweetened Coconut Flakes Substitution: Sweetened coconut can be used for added sweetness.
For the Flavor
  • 1/4 cup Key Lime Juice Substitution: Regular lime juice may be used, but taste may differ.
  • 1/4 cup Tequila Substitution: Use a non-alcoholic tequila alternative or flavored soda for a family-friendly treat.
  • 1 tablespoon Lime Zest Note: Fresh zest is preferred for intensity.

Equipment

  • Mixing Bowl
  • Spatula
  • Ice Cream Scoop
  • Parchment paper

Method
 

Preparation Steps
  1. Combine dry ingredients by crushing graham crackers, then mixing with sifted powdered sugar and coconut flakes.
  2. Pour in key lime juice, tequila, and lime zest, folding until cohesive and slightly sticky.
  3. Chill mixture covered for about 30 minutes to firm up.
  4. Form 1-inch balls and arrange them on a parchment-lined baking sheet.
  5. Roll balls in powdered sugar or coconut flakes if desired, then place back on the sheet.
  6. Chill for another hour before serving to solidify.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 50mgPotassium: 40mgFiber: 1gSugar: 12gVitamin C: 2mgCalcium: 1mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to a week or freeze for up to 3 months.

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