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Never Fail Fruit Cake (Old-Fashioned Style)

Never Fail Fruit Cake (Old-Fashioned Style) for Sweet Memories

This Never Fail Fruit Cake (Old-Fashioned Style) is a delightful blend of dried fruits and nuts, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Cooling Time 15 minutes
Total Time 2 hours
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Mixed Dried Fruits Soak overnight for enhanced flavor and moisture.
  • 1 cup Chopped Nuts Optional for a nut-free version.
  • 1 cup Unsalted Butter Can substitute half with applesauce.
  • 1 cup Granulated Sugar Sweetens the cake.
  • 4 large Large Eggs Essential for structure.
  • 2 cups All-Purpose Flour Avoid over-mixing.
  • 1 teaspoon Baking Powder Leavening agent.
  • 1 teaspoon Ground Cinnamon Adjust according to taste.
  • 1/2 teaspoon Ground Nutmeg Can be skipped if not available.
  • 1/2 teaspoon Salt Enhances flavors.
  • 1/2 cup Orange Juice Can replace with milk.
  • 1/4 cup Brandy or Rum Optional for flavor.

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowl
  • electric mixer
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Never Fail Fruit Cake
  1. Gather all your ingredients and soak the dried fruits and nuts in warm water or rum overnight.
  2. Softened the unsalted butter and preheat your oven to 325°F (160°C). Grease and line the loaf pan.
  3. Cream the softened butter and granulated sugar together until light and fluffy.
  4. Add the large eggs one at a time, ensuring each is fully integrated.
  5. Whisk together all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt in a separate bowl.
  6. Gradually add the dry ingredients to the wet mixture, alternating with orange juice.
  7. Fold in the soaked dried fruits and chopped nuts without overworking the batter.
  8. Transfer the batter to the prepared loaf pan and bake for 60-75 minutes.
  9. Cool the cake in the pan for 15 minutes before transferring to a wire rack.
  10. Wrap the cake tightly after cooling for proper storage.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

This fruit cake improves in flavor as it ages, making it perfect for preparing ahead of time.

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