Ingredients
Equipment
Method
Step-by-Step Instructions
- Step 1: Cream Butter and Sugars - Beat butter with granulated and brown sugar until light and fluffy.
- Step 2: Add Eggs and Vanilla - Gradually incorporate eggs and vanilla extract.
- Step 3: Combine Dry Ingredients - Whisk flour, oats, baking soda, baking powder, and salt.
- Step 4: Mix Together - Slowly add dry ingredients to wet mixture, folding gently.
- Step 5: Fold in Chocolate and Nuts - Carefully incorporate chocolate chips, grated bar, and nuts.
- Step 6: Chill the Dough (Optional) - Refrigerate dough for at least 20 minutes.
- Step 7: Preheat Oven and Bake - Preheat oven to 375°F, scoop dough onto sheets, and bake.
- Step 8: Cool and Serve - Cool cookies briefly before transferring to wire racks.
Nutrition
Notes
Be cautious not to overload mix-ins as it can affect the chewy balance of the cookies.