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Mushroom And Spinach Lasagna Recipe

Mushroom and Spinach Lasagna Recipe: Comfort in Every Bite

This Mushroom and Spinach Lasagna recipe is a hearty vegetarian dish that brings comforting, homemade goodness to your table.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 oz Lasagna Noodles Cook according to package instructions until al dente.
For the Filling
  • 8 oz Mushrooms Use any variety and sauté until tender.
  • 6 oz Spinach Fresh is preferred.
For the Cheeses
  • 15 oz Ricotta Cheese Provides creaminess.
  • 8 oz Mozzarella Cheese Offers stretchiness.
  • 1/2 cup Parmesan Cheese Enhances umami flavor.
For the Sauce and Seasoning
  • 2 cups Marinara Sauce Adds moisture and tang.
  • 1 medium Onion Chopped.
  • 2 cloves Garlic Freshly minced.
  • 1 tsp Dried Thyme Season to taste.
  • to taste Salt Season to taste.
  • to taste Pepper Season to taste.

Equipment

  • 9x13-inch baking dish
  • Large Pot
  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
  2. Cook lasagna noodles in boiling salted water until al dente, about 8 to 10 minutes. Drain and rinse with cold water.
  3. In a large skillet, heat olive oil and sauté chopped onions for about 3–4 minutes until translucent.
  4. Add minced garlic and sliced mushrooms; cook for 5–7 minutes until mushrooms are tender. Season with thyme, salt, and pepper.
  5. Add chopped spinach and sauté for 2–3 minutes until wilted, then remove from heat.
  6. Spread a layer of marinara sauce in the baking dish, then place three lasagna noodles on top.
  7. Layer half of the ricotta cheese, half of the mushroom mixture, and a third of the mozzarella and Parmesan on top.
  8. Repeat layers with noodles, remaining ricotta, mushroom mixture, and cheeses; finish with noodles and marinara sauce.
  9. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10–15 minutes until golden brown.
  10. Let the lasagna rest for a few minutes before slicing and serving. Garnish with fresh basil.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Season every layer with salt and pepper, and avoid adding too much marinara sauce to prevent sogginess.

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