Go Back
–+ servings
Mozzarella Cheese Skulls

Mouthwatering Mozzarella Cheese Skulls for Spooky Fun

Delightful Mozzarella Cheese Skulls perfect for Halloween gatherings, gluten-free and easy to make.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 12 skulls
Course: Appetizer
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skulls
  • 24 pieces Mini Mozzarella Balls ciliegine is recommended
  • 1 mold Silicone Skull Mold must be oven-safe
For Topping (Optional)
  • 1/4 cup Balsamic Glaze for drizzling
  • 2 tablespoons Fresh Herbs like Basil or Parsley

Equipment

  • Silicone Skull Mold

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather mini mozzarella balls and silicone skull mold.
  2. Blot each mini mozzarella ball with a paper towel to remove excess moisture.
  3. Place one mozzarella ball into each cavity of the silicone skull mold.
  4. Bake in the oven for 8-10 minutes until softened but not melted completely.
  5. Remove and gently press the softened cheese further into the skull mold.
  6. Allow to cool at room temperature for a few minutes, then chill in the refrigerator for 10 minutes.
  7. Gently unmold the cheese skulls and serve with balsamic glaze or fresh herbs.

Nutrition

Serving: 1skullCalories: 80kcalCarbohydrates: 1gProtein: 6gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 60mgVitamin A: 200IUCalcium: 150mg

Notes

Ensure to use a high-quality silicone mold and blot mozzarella balls thoroughly to maintain texture.

Tried this recipe?

Let us know how it was!