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–+ servings
Jalapeno Peach Chicken

Mouthwatering Jalapeno Peach Chicken for Flavor Lovers

This Jalapeno Peach Chicken delivers a perfect balance of sweet and spicy elements, creating a mouthwatering experience for flavor lovers.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts skinless for a leaner meal
  • 1 tablespoon Olive Oil or avocado oil for high-heat cooking
  • 1 teaspoon Salt kosher salt for easy measurement
  • 1 teaspoon Black Pepper freshly ground enhances the taste
For the Glaze
  • 2 pieces Jalapenos remove seeds for less spiciness
  • 2 pieces Peaches canned can be used if fresh not available
  • 2 tablespoons Honey or agave syrup for a vegan option
  • 2 tablespoons Apple Cider Vinegar or white vinegar if needed
  • 1/4 cup Water to adjust sauce consistency
  • 1 tablespoon Cornstarch arrowroot powder can be a gluten-free alternative

Equipment

  • oven-safe skillet
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Season both sides of the chicken breasts with kosher salt and freshly ground black pepper.
  3. In a preheated skillet, add olive oil over medium-high heat and sear the chicken breasts for 3-4 minutes on each side.
  4. In the same skillet, add diced jalapenos and peaches, stir for about 2-3 minutes until soft and fragrant.
  5. Whisk together honey, apple cider vinegar, water, and cornstarch until smooth, then pour over jalapenos and peaches.
  6. Return the seared chicken to the skillet, spoon sauce over the top, and bake for 20-25 minutes until cooked through.
  7. Let the chicken rest for a few minutes before serving with sauce poured over.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 28gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 600IUVitamin C: 15mgCalcium: 35mgIron: 1mg

Notes

Allow chicken to rest after baking to maintain juiciness. Adjust jalapeno amounts for desired spiciness.

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