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Mouthwatering Garlic Parmesan Meatloaf Recipe

Mouthwatering Garlic Parmesan Meatloaf Recipe for Cozy Nights

This Mouthwatering Garlic Parmesan Meatloaf Recipe combines aromatic garlic and rich Parmesan cheese for a delightful weeknight meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Beef
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb ground beef Substitute with turkey or pork for a lighter option.
  • ½ cup breadcrumbs Swap with almond flour for a gluten-free version.
  • 2 pcs eggs Essential for binding the ingredients.
  • 3 cloves garlic, minced Infuses the loaf with aromatic richness.
  • ½ cup freshly grated Parmesan cheese Freshly grated is key for optimal taste.
  • ½ cup milk Keeps the meatloaf moist and tender.
  • 2 tbsp fresh parsley, chopped Feel free to use basil for a delicious twist.
  • 1 tsp dried oregano A must for Italian-inspired feels.
  • Salt & pepper to taste Adjust to your preferences.
For the Optional Glaze
  • garlic butter or marinara sauce Brush on during the last 10 minutes of baking.

Equipment

  • Mixing Bowl
  • loaf pan
  • oven
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ground beef, breadcrumbs, beaten eggs, and minced garlic. Add freshly grated Parmesan cheese, milk, chopped parsley, oregano, and salt and pepper. Mix gently until just combined.
  2. Transfer the mixture into a parchment-lined loaf pan or shape it freehand on a baking sheet. Aim for a height of about 2 inches.
  3. Preheat your oven to 375°F (190°C) and bake the shaped meatloaf on the center rack for 45-55 minutes.
  4. For an extra burst of flavor, brush the top of the meatloaf with garlic butter or marinara sauce during the last 10 minutes of baking.
  5. Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Mix gently to keep the meatloaf tender. Use freshly grated Parmesan for best flavor. Wrap leftovers tightly for storage.

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