Go Back
–+ servings
Mouthwatering Colorado Green Chili

Mouthwatering Colorado Green Chili for Cozy Gatherings

This mouthwatering Colorado Green Chili is a comforting dish perfect for chilly nights and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Base
  • 2 tablespoons Olive oil For sautéing
  • 1 large Diced yellow onion Provides sweetness and balance
  • 2 teaspoons Minced garlic Enhances aromatic depth
  • 2-3 pounds Pork roast (shoulder or butt) Ensures tender, juicy bites
  • 7 cups Chicken broth Use low-sodium to control saltiness
  • 1.5 cups Tomatillo salsa Adds tang and freshness
  • 1 tablespoon Cumin Imparts deep, earthy flavor
  • 1 large Large potatoes Peeled and cubed, adds heartiness
  • Salt Salt Adjust to fit your taste preferences
  • Pepper Pepper Black or red pepper flakes to personalize
  • ½ teaspoon Mexican oregano Elevates the dish's flavor
  • Pinch Ground cloves Adds depth to the flavor
For Texture & Brightness
  • 1 tablespoon Lime juice Brightens the chili's flavor
  • ½ cup Masa flour Thickens the chili to desired consistency

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 diced yellow onion and 2 teaspoons of minced garlic, sautéing for about 5 minutes.
  2. Season 2-3 pounds of pork roast with salt and pepper. Brown the pork in the pot for 8-10 minutes.
  3. Return the browned pork to the pot and stir in 7 cups of chicken broth and 1.5 cups of tomatillo salsa. Bring to a gentle boil.
  4. Once boiling, add 1 tablespoon of cumin, ½ teaspoon of Mexican oregano, a pinch of ground cloves, and 2 peeled and cubed large potatoes. Mix well.
  5. Reduce heat to low, cover the pot, and let simmer for 3 hours.
  6. After 3 hours, stir in the juice from 1 lime and gradually add ½ cup of masa flour, stirring continuously. Let simmer for an additional 10 minutes.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Use fresh, roasted green chilis to maximize flavor. Cook for the full 3 hours for best results.

Tried this recipe?

Let us know how it was!