Mouthwatering Best Pickles in a Blanket Recipe to Impress Friends

Discover the best pickles in a blanket recipe, a delightful appetizer that combines crispy bacon, cream cheese, and dill pickles in a flaky crescent roll.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Cooling Time 5

Total Time 35

Servings: 8 rolls

Course: Appetizer

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

8 oz Cream Cheese Softened
6 slices Cooked Bacon Crispy, crumbled
1 cup Shredded Cheddar Cheese
1 tbsp Ranch Seasoning

For the Wrap

2 cans Crescent Rolls

For the Pickles

16 oz Whole Dill Pickles Quartered

For Baking

1 ea Egg For egg wash
2 tbsp Sesame Seeds Optional for garnish

Equipment

oven
Baking Sheet
Mixing Bowl
Spatula
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and gather all ingredients and equipment.
Slice whole dill pickles lengthwise into quarters and set aside on paper towels to absorb moisture.
In a mixing bowl, combine cream cheese, crumbled bacon, shredded cheddar cheese, and ranch seasoning; mix until smooth.
Unroll the crescent roll dough on a clean surface; spread a spoonful of filling at the wider end of each dough piece and add a pickle quarter.
Roll the crescent dough tightly around the pickle and filling, securing the seams.
Whisk an egg to create an egg wash and brush the tops of each roll; sprinkle sesame seeds if desired.
Bake the rolls in the preheated oven for 13-15 minutes until golden brown.
Let the rolls cool for 5 minutes before serving warm.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 10gProtein: 6gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Ensure to dry the pickles well to achieve the perfect crunch and avoid soggy dough.

Tried this recipe?

Let us know how it was!