Go Back
–+ servings
Lily

Monterey Chicken Spaghetti: A Delicious Family Feast!

Monterey Chicken Spaghetti is a delicious and hearty dish that combines tender chicken, spaghetti, and a flavorful barbecue sauce, topped with melted Monterey Jack cheese.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked spaghetti
  • 1 pound boneless skinless chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup barbecue sauce
  • 1 cup shredded Monterey Jack cheese
  • 1 cup diced tomatoes fresh or canned
  • ½ cup sliced green onions
  • ¼ cup chopped fresh cilantro optional

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with garlic powder, onion powder, smoked paprika, salt, and black pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  3. In a large bowl, combine the cooked spaghetti, cooked chicken, barbecue sauce, diced tomatoes, and half of the green onions. Mix well until everything is evenly coated.
  4. Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the shredded Monterey Jack cheese evenly over the top.
  5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and let it cool for a few minutes. Garnish with the remaining green onions and chopped cilantro, if using.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 30gProtein: 28gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 8g

Notes

  • For a spicier version, add diced jalapeños or a few dashes of hot sauce to the chicken mixture.
  • Substitute the Monterey Jack cheese with cheddar cheese for a different flavor profile.

Tried this recipe?

Let us know how it was!