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Monster Taco Skulls Appetizer

Monster Taco Skulls Appetizer for a Spooky Feast

The Monster Taco Skulls Appetizer is a fun and spooky twist on taco night, perfect for Halloween or any festive gathering.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 skulls
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Can substitute with ground turkey or shredded chicken.
  • 1 packet Taco Seasoning Use your favorite brand or homemade.
  • 2 cups Shredded Cheese Monterey Jack or cheddar recommended.
For the Shells
  • 12 pieces Taco Shells Hard or soft shells can be used.
For the Toppings
  • 1 cup Chopped Lettuce Fresh and crisp addition.
  • 1 cup Chopped Tomatoes
  • 1 cup Diced Onions
  • 1 cup Sour Cream Can swap with guacamole or hot sauce.
  • 1 cup Salsa

Equipment

  • oven
  • skillet
  • Taco Shell Molds

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather taco shells and molds.
  2. In a large skillet over medium heat, add 1 pound of ground beef, cooking until browned (about 5-7 minutes).
  3. Sprinkle taco seasoning over the cooked ground beef and stir well. Cook for an additional 2-3 minutes.
  4. Remove seasoned beef from heat and fill the taco shells with the mixture. Add a generous amount of cheese on top.
  5. Slightly crush filled taco shells to fit snugly into the skull-shaped molds.
  6. Press filled taco shells into molds and bake for about 15 minutes until crispy and golden brown.
  7. Once baked, allow the Monster Taco Skulls to cool for a few minutes before removing from molds.
  8. Serve topped with chopped lettuce, tomatoes, diced onions, and a dollop of sour cream or salsa.

Nutrition

Serving: 1skullCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Serve immediately for the best experience. These taste best fresh out of the oven.

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