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Lemon Poppy Seed Cake (Moist & Zesty)

Moist & Zesty Lemon Poppy Seed Cake You’ll Crave

This Lemon Poppy Seed Cake is a moist and zesty treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Regular flour or gluten-free blend
  • 2 teaspoons Baking Powder Check for freshness
  • 0.5 teaspoon Salt Fine sea salt is best
  • 0.5 cup Unsalted Butter Softened to room temperature
  • 1.5 cups Granulated Sugar Consider coconut sugar for a lower glycemic option
  • 3 large Eggs Substitute with flax eggs for vegan
  • 2 tablespoons Lemon Zest Use fresh for best results
  • 0.5 cup Lemon Juice Fresh juice is essential for tanginess
  • 2 tablespoons Poppy Seeds Provides crunch and visual appeal
For the Glaze
  • 1 cup Powdered Sugar Sifted to avoid lumps
  • 2 tablespoons Lemon Juice Enhances flavor

Equipment

  • Mixing bowls
  • electric mixer
  • Baking Pan
  • Whisk
  • rubber spatula

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking pan.
  2. In a mixing bowl, whisk together flour, baking powder, salt, and poppy seeds.
  3. In a large bowl, beat butter and sugar together until light and fluffy.
  4. Add eggs, lemon zest, and lemon juice to the mixture and combine well.
  5. Gradually mix in dry ingredients until just combined.
  6. Pour the batter into the pan and bake for 30-35 minutes.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
  8. Mix powdered sugar with lemon juice for the glaze and drizzle over the cooled cake.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 48gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 180mgPotassium: 70mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure butter and eggs are at room temperature for best results. Don't overmix the batter and use fresh lemon for vibrant flavor.

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