Moist Lemon Poppy Seed Bread You’ll Love Making at Home

This moist lemon poppy seed bread is a delightful treat that combines bright citrus with delightful pops of flavor from the seeds.

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Prep Time 15

Cook Time 1

Cooling Time 10

Total Time 1 25

Servings: 12 slices

Course: Breakfast

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 cups All-Purpose Flour Use a kitchen scale for more accurate measurement.
1 cup Granulated Sugar Consider coconut sugar for a richer flavor.
2 teaspoons Baking Powder Ensure it’s fresh for optimal rise.
0.5 teaspoon Salt Enhances overall flavor.
2 tablespoons Poppy Seeds Toasting them enhances flavor.
0.5 cups Unsalted Butter Make sure it's softened.
2 large Eggs Room temperature eggs blend better.
1 cup Buttermilk Substitute with whole milk with vinegar or lemon juice.
2 tablespoons Lemon Zest Always use fresh lemons.
0.25 cups Fresh Lemon Juice Adjust to preference for brightness.

Optional Filling

1 cup Lemon Filling Drizzle it for a marbled effect.

Equipment

loaf pan
Mixing bowls
Whisk
Spatula
oven
wire rack

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
In a large mixing bowl, whisk together the dry ingredients.
In a separate bowl, combine the wet ingredients and whisk until smooth.
Pour the wet mixture into the dry ingredients and stir gently.
Transfer half of the batter into the prepared loaf pan, then drizzle half of the filling over the top.
Swirl the filling gently into the batter.
Bake for 50-60 minutes or until a toothpick comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve warm for maximum flavor and aroma. Store leftovers properly for freshness.

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