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Mississippi Sin Dip: A Rich, Creamy Delight for Every Occasion

Mississippi Sin Dip: A Creamy Delight for Gatherings Anytime

Mississippi Sin Dip is a rich, creamy delight that transforms any occasion into a festive gathering with its crowd-pleasing flavors.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Sour Cream Greek yogurt can be a lighter alternative.
  • 8 ounces Cream Cheese Softened for easy mixing.
For the Cheese
  • 2 cups Shredded Cheddar Cheese Consider using Monterey Jack or Pepper Jack instead.
For the Savory Element
  • 0.5 cup Cooked and Chopped Chicken or Beef Sautéed mushrooms can be a vegetarian substitute.
  • 1 Chopped Green Onion
For Flavor Boost
  • 0.25 teaspoon Hot Sauce Adjust to your preferred heat level.
  • 1 teaspoon Worcestershire Sauce
  • Salt and Pepper Essential for balancing flavors.
For the Bread Bowl
  • 1 French Bread Loaf Alternatively, a casserole dish can be used.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Hand mixer
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine 1 cup of sour cream with 8 ounces of softened cream cheese and mix until smooth. Stir in 2 cups of cheddar cheese, 0.5 cup of cooked and chopped chicken or beef, and 1 chopped green onion. Add 0.25 teaspoon of hot sauce, 1 teaspoon Worcestershire sauce, and season with salt and pepper.
  3. Slice off the top of the French bread loaf to create a lid and hollow out the inside, leaving a sturdy crust.
  4. Spoon the creamy dip mixture into the hollowed loaf and replace the top to seal it.
  5. Wrap the filled loaf in aluminum foil and bake on a baking sheet for about 1 hour until hot and bubbly.
  6. Unwrap and let cool for a minute. Serve with bread cubes, tortilla chips, or veggies.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Serve immediately after baking for the best experience. Leftovers can be stored in an airtight container for up to 3 days.

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