Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, combine the plain yogurt, milk, mild-flavored oil or melted butter, eggs, and vanilla extract. Whisk until just combined.
- In a separate bowl, add the all-purpose flour, light brown sugar, baking soda, and salt to the wet mixture. Stir until combined but lumpy.
- Gently fold in the rainbow sprinkles, ensuring they remain intact.
- Scoop the batter into the prepared mini muffin tin, filling each cup about ¾ full. Bake for 9–11 minutes or until a toothpick comes out clean.
- Once baked, cool in the tin for 10 minutes before transferring to a wire rack.
Nutrition
Notes
Stir gently when combining wet and dry ingredients to maintain a light, fluffy texture. Opt for dye-free rainbow sprinkles for a healthier choice.
