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Mini Deep Dish Crescent Roll Pizzas

Mini Deep Dish Crescent Roll Pizzas for Effortless Family Fun

Mini Deep Dish Crescent Roll Pizzas are a quick and customizable family favorite, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 pizzas
Course: Appetizer
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 can Crescent Roll Dough Provides a flaky and buttery base
For the Sauce
  • 1 cup Marinara Sauce Adds moisture and flavor
For the Cheese
  • 2 cups Shredded Mozzarella Cheese Ensures gooey deliciousness
For the Toppings
  • 1 cup Pepperoni Delivers classic savory flavor
  • 1 cup Assorted Vegetables Bell peppers, mushrooms, olives work beautifully

Equipment

  • Muffin tin
  • oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a standard muffin tin.
  2. Unroll the crescent roll dough on a clean surface and separate it into individual triangles.
  3. Press one triangle into each greased muffin tin cup to form a mini crust.
  4. Spoon a thin layer of marinara sauce into each crust, filling it halfway.
  5. Sprinkle shredded mozzarella cheese over the sauce in each crust.
  6. Add your choice of toppings like pepperoni or assorted vegetables.
  7. Bake in the preheated oven for 10-12 minutes until the crust is golden-brown.
  8. Cool slightly before removing from the muffin tin and serve warm.

Nutrition

Serving: 1pizzaCalories: 180kcalCarbohydrates: 22gProtein: 8gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 350mgPotassium: 110mgFiber: 1gSugar: 2gVitamin A: 280IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or wrap individual pizzas and freeze for up to 2 months. Reheat from frozen at 350°F (175°C) for 15-20 minutes.

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