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Melt-in-Your-Mouth Cheesy Spinach

Melt-in-Your-Mouth Cheesy Spinach for the Perfect Brunch Bliss

This melt-in-your-mouth cheesy spinach dish is a delightful brunch option with rich flavors and texture.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing
  • 8 ounces French or Italian Bread Use stale or day-old for best texture
  • 8 ounces Cremini Mushrooms Firm and fresh for the perfect bite
  • 1 cup Yellow Onion Diced
  • 1 teaspoon Dried Thyme Enhances flavor
  • 1.25 teaspoons Kosher Salt Adjust to taste
  • 1 teaspoon Black Pepper Freshly ground
  • 4 tablespoons Unsalted Butter Can substitute with olive oil for a vegan option
  • 2 cups Swiss Cheese Shredded; can use plant-based cheese for dairy-free option
  • 6 ounces Baby Spinach
  • 2 cups Low-sodium Broth Vegetable or chicken broth works well
Optional for Variations
  • Jalapeños or red pepper flakes For a spicy kick
  • Toasted nuts For added crunch
  • Fresh herbs like rosemary For a fragrant touch
  • Cooked sausage or bacon For a protein boost

Equipment

  • Baking Dish
  • skillet
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Prepare the French or Italian bread by cutting it into 1-inch pieces, and allow it to dry overnight or bake at 250°F for 10-12 minutes.
  2. Preheat your oven to 375°F and grease a 9x13-inch baking dish.
  3. Trim and slice the cremini mushrooms, and dice the yellow onion.
  4. In a skillet, melt the butter over medium-high heat, and add the mushrooms, onion, thyme, salt, and pepper. Cook for 8-10 minutes until golden brown.
  5. Stir in the baby spinach and cook until wilted, about 2-3 minutes.
  6. Pour in the broth, scrape the pan to deglaze, and let it simmer for a few minutes.
  7. In a bowl, combine the dried bread with the sautéed mixture and half the Swiss cheese.
  8. Spread the mixture in the baking dish, top with the remaining Swiss cheese, and bake for 35-40 minutes.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 32gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 550mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 1800IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Use stale bread for best texture. Season to taste as you go. Can be prepared ahead of time.

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