Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prick sweet potatoes with a fork, roast for 40-50 minutes until fork-tender.
- Chop vegetables for filling and combine chickpeas, cherry tomatoes, cucumber, red onion, olives, feta, and parsley in a bowl.
- In a separate bowl, whisk olive oil, lemon juice, garlic, oregano, salt, and pepper for the dressing.
- Drizzle dressing over the filling mixture and toss until well-coated.
- Slice roasted sweet potatoes lengthwise, fluff insides, and fill with Mediterranean mixture.
- Serve warm, enjoy as a nutritious lunch or dinner.
Nutrition
Notes
Great for meal prep; store leftovers in an airtight container for up to 3 days.
