Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Dice the red bell pepper, slice the red onion, and halve the tomatoes. Mince the garlic.
- Combine oregano, thyme, salt, black pepper, and red pepper flakes in a small bowl.
- In a baking dish, spread the vegetables and block feta cheese. Drizzle with olive oil and sprinkle spice mix.
- Bake for 25 minutes until vegetables soften and feta is warm.
- Stir in spinach and create wells for the eggs.
- Crack the eggs into the wells and sprinkle with lemon zest.
- Bake for an additional 8-10 minutes until egg whites set but yolks remain runny.
- Let rest for a few minutes before serving warm.
Nutrition
Notes
This dish is easily customizable; feel free to swap in your favorite veggies or herbs.
