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–+ servings
Raspberry Champagne Sorbet

Make Raspberry Champagne Sorbet in Just 3 Easy Steps!

This Raspberry Champagne Sorbet is a refreshing dessert that promises to impress with its vibrant flavor and elegant touch.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 1 cup granulated sugar Essential for balancing the tartness of the raspberries.
  • 1 cup water Helps dissolve the sugar to create a syrup base.
  • 2 cups raspberries Fresh or thawed; provides primary flavor.
  • 1 cup champagne Adds a sparkling touch; substitute with sparkling cider for non-alcoholic.

Equipment

  • Medium saucepan
  • blender
  • ice cream machine
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine water and sugar over medium heat, stirring until the sugar dissolves.
  2. Add raspberries to the pot and bring the mixture to a boil, boiling for an additional minute.
  3. Transfer the mixture to a blender and blend until smooth; strain for a silkier texture if desired.
  4. Stir in champagne and chill the mixture in the refrigerator for at least 30 minutes.
  5. Pour the mixture into an ice cream machine and churn until it reaches a soft-serve consistency.
  6. Transfer to an airtight container and freeze until firm.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 32gProtein: 1gSodium: 1mgPotassium: 120mgFiber: 2gSugar: 28gVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

For a non-alcoholic version, replace champagne with sparkling cider. Choose fresh raspberries for the best flavor.

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