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Magic Butterfly Pea Flower Loaf Cake

Magic Butterfly Pea Flower Loaf Cake That's Simply Irresistible

Discover the enchanting Magic Butterfly Pea Flower Loaf Cake, with vibrant hues and delightful floral notes, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Baking
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour
  • 1 tbsp Baking Powder Check freshness
  • 1 tsp Baking Soda
  • 1/2 tsp Salt Kosher preferred
  • 1 cup Unsalted Butter Room temperature
  • 1 1/2 cups Granulated Sugar Brown sugar for a caramel twist
  • 3 large Eggs Room temperature
  • 1 tsp Vanilla Extract Can substitute with almond extract
  • 1/4 cup Butterfly Pea Flower Tea (or Powder) Dried flowers can be steeped
  • 1/2 cup Milk Can use dairy-free alternative
  • 1/2 cup Sour Cream Can substitute with plain yogurt
Optional Toppings
  • 1 cup White Chocolate Ganache Prepare in advance
  • 1 cup Fresh Fruit Strawberries or blueberries
  • 1 cup Edible Flowers Ensure they are food-safe

Equipment

  • loaf pan
  • Mixing bowls
  • electric mixer
  • Whisk
  • Spatula
  • wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray.
  2. In a medium bowl, sift together flour, baking powder, baking soda, and salt. Set aside.
  3. Cream the unsalted butter and granulated sugar together until light and fluffy, about 3-5 minutes.
  4. Add the eggs one at a time, mixing well after each. Then add vanilla extract and butterfly pea flower tea.
  5. Gradually add the dry ingredients alternating with milk, mixing gently until just combined.
  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes until a toothpick comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
  8. For serving, add toppings and enjoy the Magic Butterfly Pea Flower Loaf Cake!

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 5mg

Notes

Ensure all ingredients are at room temperature for better mixing and a smoother batter. Avoid overmixing to maintain fluffiness.

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