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Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup

Mac and Cheese Meatloaf Casserole: Your New Family Favorite

Discover Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup, combining creamy mac and cheese with hearty meatloaf for a family favorite.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Swap with ground turkey for a lighter option.
  • 1 medium Onion Shallots work well too for a milder taste.
  • 1 cup Breadcrumbs Panko gives a lighter feel.
  • 1 Egg Use a flax egg for a vegan alternative.
  • 1/2 cup Milk Almond milk can be a great dairy-free swap.
  • to taste Salt & Pepper Adjust amounts to suit your taste.
For the Macaroni and Cheese
  • 2 cups Macaroni Opt for gluten-free pasta if desired.
  • 4 tbsp Butter Olive oil can substitute for a dairy-free version.
  • 1/4 cup Flour Use gluten-free flour to accommodate dietary needs.
  • 2 cups Cheese (Shredded) Experiment with cheeses like mozzarella or gouda.
  • 1/2 tsp Paprika Adjust according to your spice preference.
  • 1/2 tsp Dry Mustard Adjust according to your spice preference.

Equipment

  • oven
  • Baking Dish
  • Mixing Bowl
  • Saucepan
  • pot

Method
 

Steps
  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. In a large mixing bowl, combine ground beef, onion, breadcrumbs, egg, milk, salt, and pepper. Mix until combined.
  3. Bake the meatloaf in your preheated oven for about 20 minutes, until slightly browned.
  4. Boil salted water and cook the macaroni until al dente, about 7-8 minutes.
  5. In a saucepan, melt butter, stir in flour, then gradually whisk in milk until thickened. Add cheese, paprika, and dry mustard.
  6. Fold cooked macaroni into the cheese sauce until well coated.
  7. Spread the cheesy macaroni mixture over the baked meatloaf and top with additional cheese.
  8. Bake for an additional 25 minutes until bubbly and golden.
  9. Let the casserole rest for about 10 minutes before serving.
  10. Slice into portions and serve warm.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Allow for customization with vegetables and different meats or cheeses. Use quality ingredients for best flavor.

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